Welcome to The Home Bar Encyclopedia, your comprehensive guide to mastering the art and science of cocktail creation.
This isn't just a collection of recipes; it's a deep dive into the why and how of mixology. Whether you're a complete novice or a seasoned home bartender, you'll find techniques, science, and philosophy to elevate your drink-making game.
Chapter 00
Foreword
Chapter 01
The Essential Bar: Building Your Foundation
Chapter 02
Glassware Decoded
Chapter 03
Ice: The Most Important Ingredient
Chapter 04
The Science of Shaking
Chapter 05
The Art of Stirring
Chapter 06
Citrus Fundamentals
Chapter 07
The Chemistry of Balance
Chapter 08
Spirits 101: What You're Actually Pouring
Chapter 09
Muddling Without Murdering
Chapter 10
Simple Syrup and Beyond
Chapter 11
Bitters: Drops of Complexity
Chapter 12
The Dirty Secret of Egg Whites
Chapter 13
Carbonation and Effervescence
Chapter 14
The Double Strain
Chapter 15
Measuring vs. Free Pouring
Chapter 16
Building in the Glass
Chapter 17
Expressing Citrus Oils
Chapter 18
Salted, Sugared, Spiced: When Glass Rims Enhance Drinks
Chapter 19
Fresh Herbs: Slap, Don't Crush
Chapter 20
Temperature Management
Chapter 21
The Float: Layering Liquids
Chapter 22
Flaming: When Fire Isn't Just Showmanship
Chapter 23
Batch Cocktails That Don't Suck
Chapter 24
The Home Bar Stock
Chapter 25
Vermouth Isn't Dead
Chapter 27
Fresh Juice vs. Bottled: The Compromise
Chapter 26
Liqueurs: Shortcuts to Complexity
Chapter 29
Reading Classic Recipes
Chapter 30
The Martini Matrix
Chapter 31
Cream and Dairy Science
Chapter 32
Tiki Without the Trash
Chapter 33
Clear Ice at Home
Chapter 34
Ice Shapes and Their Functions
Chapter 35
Syrups, Shrubs, and Cordials
Chapter 36
The Infinity Bottle
Chapter 37
Cleanup and Mise en Place
Chapter 38
Troubleshooting Common Failures
Chapter 39
Scaling Your Service
Chapter 40
Non-Alcoholic Mixology
Chapter 41
Seasonal Adaptation
Chapter 43
Bar Spoon Techniques
Chapter 44
Coffee and Tea in Cocktails
Chapter 45
Infusions and Tinctures
Chapter 46
The Speed Rail Mentality
Chapter 47
Closing Time
Chapter 48
Appendix A : Glossary of Terms
Chapter 49